Join the UMaine Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) and the Porter Memorial Library in this weekly, food-themed, virtual read-aloud group.
Starting Tuesday, July 7, 2020 and continuing through August 4, at 3:30 p.m. join us in a read aloud as well a brief discussion over Zoom. Each session will also include related recipes, suggestions for activities to try at home, and options for more in-depth nutrition information for adults.
Upon registration, you will be sent instructions and information for accessing Zoom.
Book selection will be appropriate for ages 5-12.
Schedule of Readings
07/07/2020: The Little Red Hen Makes Pizza by Philemon Sturges
07/14/2020: The Enormous Carrot by Vladimir Vagin
07/21/2020: The Great Cheese Robbery by Tim Warnes
07/28/2020: The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear by Don Wood
08/04/2020: Bread & Jam for Frances by Russel Hoban
Registration Link: Please click below.